Here's how I make the wraps:
- Lay your tortilla on a plate. Spread one half with peanut butter, and the other half with jam. Try not to use too much jam or it will ooze out when you roll them.
- Fold over one side, and continue folding it until you have a little burrito shape without the folded bottom.
- Cut the wrap in half and serve.
|One half peanut butter, the other sugar free jam.|
|Fold it a little past where the peanut butter starts.|
|Fold again, leaving a small flap on the end.|
|Tuck the last bit over. The peanut butter will make it stick.|
|Once you cut it, you can easily lay them in a bento box, or on your plate.|
|My daughter ate every last bite of this!|